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Quail Salad, gorgonzola cappuccino soup, bagels and other food delights in new autumn menu of Erarta Café

08 October 2014

It's getting gloomy outside, and Erarta Café has prepared for you new warm and creative menu!

Autumn is the time of changes! Therefore, we have prepared for you a new menu: even more original culinary delights from our Chef Artem Grebenshchikov. Come and try delicious cappuccino soup of sweet potatoes and gorgonzola, tagliatelle with prawns and zucchini, vanilla panna cotta with raspberry caviar and other creative dishes at Erarta Cafe!

  • Карамельный мусс

  • Бейгл с котлетой из мраморной говядины

  • Подкопченный лосось

  • Том ям

  • Тирамису

  • Тальята из говядины

Erarta. Museum and galleries of contemporary art