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Quail Salad, gorgonzola cappuccino soup, bagels and other food delights in new autumn menu of Erarta Café
08 October 2014
It's getting gloomy outside, and Erarta Café has prepared for you new warm and creative menu!
Autumn is the time of changes! Therefore, we have prepared for you a new menu: even more original culinary delights from our Chef Artem Grebenshchikov. Come and try delicious cappuccino soup of sweet potatoes and gorgonzola, tagliatelle with prawns and zucchini, vanilla panna cotta with raspberry caviar and other creative dishes at Erarta Cafe!
Спасибо!
ЭРАРТА — самый масштабный проект в сфере современного искусства России. Это новый подход к популяризации искусства и к зрителю, стремление построить новую систему взаимоотношений людей и искусства.
