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Caesar on a platter, Barley Risotto with porcini and strawberry soup: new summer menu at Erarta Café

02 June 2015

Enjoy our new menu at the picturesque summer terrace!

Following the tradition, our new summer menu features cold soups: light, refreshing and nourishing. For a more serious choice there are dishes of grains: seafood couscous and barley risotto with porcini, smoked reindeer and miso mousse. The Chef Artem Grebenshchikov showed a non-trivial approach to the classic and beloved Caesar salad which now you is served on a platter. And for sweets lovers we definitely recommend our new desserts!

We remind you that on weekdays from 12:00 to 16:00 we serve rich and generous lunches (salad, soup, main course and a cupcake).

For more information about the menu click here.

Looking forward to seeing you at Erarta Café.

We know everything about the art of eating!

Erarta. Museum and Galleries of Contemporary Art