Erarta Restaurant proudly presents the new dessert dedicated to the exhibition by the invisible artist

The special offer from the head-chef coincides with the opening of the “Liu Bolin: The Invisible Man” project at Erarta Museum

16 February 13:12
Museum news

Erarta Restaurant is proud to present a dessert, inspired by new international exhibition at Erarta Museum, “Liu Bolin. The Invisible Man”. The new item will appear on the menu on the day of the exhibition opening, on February 17, 2018.

Liu Bolin is a Chinese artist famous for the ability to mix different genres and techniques. Similarly, the dessert devoted to his work combines a number of different textures and shades of taste. It mixes the caramel with airy sponge cake and coconut mousse with vanilla ice cream.

Liu Bolin has gained fame in the world of contemporary art thanks to his “camouflage” photo series, where the artist was blending himself into backgrounds. Restaurant's head chef also couldn't resist the temptation to play hide-and-seek with the audience, and so, he masked the dessert served on the white plate with a delicate layer of white chocolate.

The dish based on the “Liu Bolin. The Invisible Man” exhibition will be served in the Erarta Restaurant from February 17 — May 20.


The temporary exhibition on floor 5 will be closed until 15:00 on 22 June, while Yury Tatianin's and Aleksey Chizhov's exhib...
30 May, 10:54
The Art Newspaper Russia publishes its annual rating
Museum news
25 May, 16:10
Starting from 25 May, Erarta Restaurant is offering a special Gala Dessert inspired by the exhibition of Salvador Dalí's scu...
Museum news
25 May, 15:41
On 25 May Erarta Museum launches daily guided tours of its Salvador Dalí: Sculptures exhibition
Museum news
24 May, 16:30
The global art encyclopedia published an extensive article about the museum
Museum news


Comments not found


All fields marked with an asterisk (*) are mandatory.

Media player